Sakura Ramen House

Starters

Small plates to open the table.

• PopularWagyu Gyoza$14Hand-folded dumplings filled with A5 wagyu and chive, seared crisp and served with a black-vinegar ponzu.
• PopularRock Shrimp Tempura$16Crisp rock shrimp tossed in a citrus-chili aioli, finished with shiso and lime.
• Tuna Tartare$15Line-caught bluefin, avocado, yuzu kosho and a whisper of sesame oil over crisp nori.
• Charred Edamame$8Blistered in the wok with garlic, sea salt and a hit of togarashi.

Ramen

Broths simmered 18 hours. Noodles made in-house daily.

• PopularTonkotsu Ramen$19Our signature: a rich, milky pork-bone broth, chashu, ajitama egg, black garlic oil and thin Hakata noodles.
• PopularShoyu Ramen$17Clear chicken-and-dashi broth, aromatic soy tare, menma and a tangle of curly noodles.
• Spicy Miso Ramen$18Three-miso blend fired up with chili bean paste, corn, bean sprouts and ground pork.
• Garden Shio Ramen$16A clean kombu-shiitake broth with seasonal vegetables, corn and a soft-marinated tofu.

Sushi & Rolls

• Salmon Sushi Pizza$18Crispy rice round layered with torched salmon, spicy mayo, avocado and tobiko.
• Shogun Roll$21Shrimp tempura and cucumber inside, seared wagyu and truffle ponzu on top.
• Tuna Crispy Rice$14Four bites of spicy tuna over golden crisped rice with jalapeño.

Cocktails

Stirred long, poured cold.

• Gin

• PopularShiso Gimletfrom $16Gin shaken with shiso cordial and lime, served up and very cold.

• Whiskey

• PopularYuzu Highballfrom $14Japanese whisky, yuzu, and a hard pour of soda over a single clear spear.

• Zero-proof

• Hojicha Cooler$9Cold-brewed hojicha, toasted-rice syrup and lemon, long over ice.

Beer

Cold, poured properly.

• Local Taps

• PopularYuzu Wheat Ale$9Wheat · 4.8%
• Midnight Sesame Stout$10Stout · 6.4%

• Japanese Import

• PopularHokkaido Pilsner$8Pilsner · 5.0%

• Domestic

• House Lager$7Lager · 4.5%

Dessert

• PopularYuzu Mochi Ice Cream$9Three house-made mochi — yuzu, black sesame and matcha.
• PopularMatcha Basque Cheesecake$11Burnt-top Basque cheesecake with ceremonial matcha and a pour of cream.