マグロのタルタル
Tuna Tartare
$15
Line-caught bluefin, avocado, yuzu kosho and a whisper of sesame oil over crisp nori.
Ingredients
Allergens
FishSoybeansSesame
More from Starters
PopularWagyu Gyoza$14Hand-folded dumplings filled with A5 wagyu and chive, seared crisp and served with a black-vinegar ponzu.
PopularRock Shrimp Tempura$16Crisp rock shrimp tossed in a citrus-chili aioli, finished with shiso and lime.
Charred Edamame$8Blistered in the wok with garlic, sea salt and a hit of togarashi.