Carnitas / Pork
$5
Slow-cooked pork topped with cotija cheese, pico de gallo, and locally sourced micro greens.
Ingredients
More from TACOS — À LA CARTE
Baja Steak$6Small cuts of tri-tip steak topped with guac sauce and pico de gallo.
Surf n' Turf$7A merger of steak and shrimp, topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Beer-Battered Fish (Mahi-Mahi)$6Beer-battered, wild-caught mahi-mahi topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Blackened Mahi Fish$5wild-caught mahi-mahi topped with our house-made chili lime aioli, sweet cabbage slaw, and mango chutney
Shrimp$5.50Flash-fried shrimp, buttered and lightly seasoned, topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Veggie / Beans$4.50House-made pinto beans topped with Monterey Jack cheese, sour cream, green leaf lettuce, guacamole, and pico de gallo.
Made with the same ingredients
Baja Nachos / Fries$15House-made chips or fries topped with tri-tip steak, sour cream, cheddar cheese, guac sauce, pico de gallo, and cotija cheese.
Pollo Nachos / Fries$13House-made chips or fries topped with shredded chicken thigh, Monterey Jack cheese, sour cream, green leaf lettuce, fresh pico de gallo, and cotija cheese.