Steak Chimichurri
$6
Steak topped with grilled onions, green leaf lettuce, our house-made chimichurri sauce, and pico de gallo.
Ingredients
More from TACOS — À LA CARTE
Baja Steak$6Small cuts of tri-tip steak topped with guac sauce and pico de gallo.
Surf n' Turf$7A merger of steak and shrimp, topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Beer-Battered Fish (Mahi-Mahi)$6Beer-battered, wild-caught mahi-mahi topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Blackened Mahi Fish$5wild-caught mahi-mahi topped with our house-made chili lime aioli, sweet cabbage slaw, and mango chutney
Carnitas / Pork$5Slow-cooked pork topped with cotija cheese, pico de gallo, and locally sourced micro greens.
Shrimp$5.50Flash-fried shrimp, buttered and lightly seasoned, topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Made with the same ingredients
Chimichurri Steak SaladLettuce mix topped with tri-tip steak, house-made chimichurri, cotija cheese, pepitas, tortilla strips, with grilled onions on the side.
Pollo Nachos / Fries$13House-made chips or fries topped with shredded chicken thigh, Monterey Jack cheese, sour cream, green leaf lettuce, fresh pico de gallo, and cotija cheese.