The Okie / Pork & Beans
$5.25
Carnitas with pinto beans in a flour tortilla, topped with sour cream, cotija cheese, pico de gallo, and locally sourced micro greens.
Ingredients
More from TACOS — À LA CARTE
Baja Steak$6Small cuts of tri-tip steak topped with guac sauce and pico de gallo.
Surf n' Turf$7A merger of steak and shrimp, topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Beer-Battered Fish (Mahi-Mahi)$6Beer-battered, wild-caught mahi-mahi topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Blackened Mahi Fish$5wild-caught mahi-mahi topped with our house-made chili lime aioli, sweet cabbage slaw, and mango chutney
Carnitas / Pork$5Slow-cooked pork topped with cotija cheese, pico de gallo, and locally sourced micro greens.
Shrimp$5.50Flash-fried shrimp, buttered and lightly seasoned, topped with our house-made chili lime aioli, sweet cabbage slaw, and pico de gallo.
Made with the same ingredients
Veggie Nachos / Fries$11Crispy house-made chips or fries topped with pinto beans, Monterey Jack cheese, sour cream, green leaf lettuce, guacamole, pico de gallo, and cotija cheese. Add your favorite protein to make it your own.
Baja Nachos / Fries$15House-made chips or fries topped with tri-tip steak, sour cream, cheddar cheese, guac sauce, pico de gallo, and cotija cheese.
Pollo Nachos / Fries$13House-made chips or fries topped with shredded chicken thigh, Monterey Jack cheese, sour cream, green leaf lettuce, fresh pico de gallo, and cotija cheese.