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IntroducingMenuFramerEarly Access

A smart, visual, interactive menu page for your restaurant.

Your menu page is where guests decide whether to come in. Give them photos, search and dietary filters, on the website you already have.

A 30-minute video call with our team, or build it yourself.

A menu page shouldn’t be a PDF. Yours can showcase every dish, help each guest find exactly what they want, and train your staff from front to back of house.

For guests

Everything a guest needs to choose a dish.

A photo of every dish, search that finds what they’re craving, and filters for what they can eat, all in their own language.

Every dish has a photo

Guests see the food before they choose it. Your photos lead every dish, with the photographer credited.

Search that finds the dish

A craving, an ingredient or half a name. The menu narrows as the guest types.

Dietary filters guests trust

Tag each dish vegetarian, vegan, gluten-free or spicy. A guest filters the whole menu with one tap at the top of the page.

Your menu, in their language

Give each dish a second name and description. Guests switch languages at the top of the menu.

For your team

And everything it takes to keep it true.

Invite your managers and your kitchen. Everyone works on the same menu, and every change is live the moment it’s saved.

Your brand, on your domain

The menu renders inside your own page, in your own colours and type. You keep the site you already have.

Staff learn the menu

New staff learn your menu before their first shift, with quizzes built from your own dishes and photos. Every result goes to the manager.

Recipes, written down once

Kitchen and bar recipes on a link your cooks open on their phone, with quantities, house prep and every step in order.

Sold out in one tap

Mark a dish sold out in your dashboard and it’s gone from every guest’s phone. Every other edit goes live the same way.

Live demo

Try it from your guests’ perspective

Your guest

A real MenuFramer menu, live in this frame. It’s the same menu a guest gets on their phone. Tap a button, or use the menu yourself.

Comparison

What a guest can actually use.

A guest, and a search engine, can only use what they can read. Here’s what each kind of menu page gives them.

  • Reads on a phone without pinching

    MenuFramer: yes

    PDF: no · A link: yes · Site builder: yes

  • A photo beside every dish

    MenuFramer: yes

    PDF: rarely · A link: sometimes · Site builder: rarely

  • Search, and filters for diets and allergies

    MenuFramer: yes

    PDF: no · A link: sometimes · Site builder: no

  • Guests stay on your website

    MenuFramer: yes

    PDF: opens a file · A link: they leave · Site builder: yes

  • Every dish has its own link

    MenuFramer: yesBusiness

    PDF: no · A link: on their site · Site builder: no

  • Change a price and it shows straight away

    MenuFramer: yes

    PDF: re-export the file · A link: yes · Site builder: yes

  • Your staff learn the menu from it

    MenuFramer: yesBusiness

    PDF: no · A link: no · Site builder: no

Business uses the script embed, which writes the menu into your own page, so every dish gets its own link and structured data on your domain. Pro shows the same menu in a frame. Being readable makes a menu eligible to rank; nobody can promise placement, and we won’t.

Guests and PPA

Two numbers every restaurant watches.

Guests through the door, and PPA, the per-person average each one spends. Here’s how a better menu page works on both.

  1. yourrestaurant.com › menu › spicy-miso-ramen

    Spicy Miso Ramen | Sakura Ramen House

    Red miso broth, chili oil, chashu and a soft egg. $18

    Found when they search for a dishBusiness

    Every dish has its own link and real text a search engine can read, so a craving can lead to your menu.

  2. Tonkotsu Ramen$19

    Chosen while they decide where to eat

    Photos and prices up front answer “is it good, and is it for me?” before they’ve left the page.

  3. VeganGluten-free
    EnglishEspañol
    Hamburguesa de frijol negro

    Welcome whatever they eat or speak

    Dietary filters and a second language let more guests say yes to your menu.

How it works

Three steps to a better menu page.

Nothing is public until you choose to go live.

  1. Wagyu GyozaSpicyContains gluten$14
    Add a dish

    Step 1

    Add your dishes

    Names, prices and photos, with ingredients, allergens and dietary tags on each one.

  2. Colour
    FontAaBitter
    Logo

    Step 2

    Make it look like yours

    Your colours, your fonts and your logo, previewed on a phone as you choose them.

  3. <script async src="https://www.menuframer.com/embed.js?m=your-menu"></script>
    WordPressSquarespaceWixWebflowPlain HTML

    Step 3

    Paste one line on your menu page

    It works on the site you already have, and every edit after that is live the moment you save it.

FAQ

Frequently asked questions

Can’t find the answer you’re looking for?

Talk to us

That it’s live and open: you can create an account, build your menu and publish it on your own site today. It also means we’re a small team working closely with the first restaurants. You get a real person on the other end, quick fixes, and new features landing often. If you’d rather wait, the waitlist is still open.

Give guests a menu worth looking at.

Early Access is open. Build it yourself, or see it first on a 30-minute call.