Staff who know the menu.
Turn your menu into study material — a link your staff open on their own phones, quizzes built from your real dishes, and results you can actually read.
Why it matters
Answers at the table, not guesses.
“What can I eat here?” deserves a confident answer. Staff who studied the same menu the guest is reading — photos, ingredients, allergens — give one.
The menu, as a course
Every dish becomes study material — photo, ingredients, allergens, the staff-only spec sheet — so new hires learn the menu you serve, not a binder from two seasons ago.
Quizzes from your own dishes
Ask one section or the whole menu. Questions are built from your dish facts — allergens, ingredients, prices — and mark themselves.
Results you can read
Every open and every quiz lands on Reports, so you can see who has studied, who hasn't, and where the trouble spots are.
Train from the menu itself.
See a live menu, then hand your staff the study link.