The prep list, the pass and the menu — finally agreeing.
The laminated binder drifts from the food the day someone changes a batch and doesn't reprint. A recipe book that lives beside the menu can't drift.
- Prep & service books
- Secret shelf stays secret
- Allergens recorded once
Why kitchens use it
One source of truth, from prep list to plate.
Everything the kitchen writes down feeds the same menu the guest reads — and nothing leaves the house you didn't send.
Prep and service, written down once
The prep book is the batch work made ahead; the service book is how one order gets built on the pass. Both live beside the menu they feed.
On the phones already in the kitchen
Each book sits behind its own link — no app for the line to install, no binder to reprint, and every open lands on Reports.
The house recipes stay in the house
Sauces are the secret shelf: they appear only on links you deliberately mint to include them, never on the everyday one.
The menu learns from the kitchen
Push what the recipes say — ingredients and allergens — onto the menu's dishes, and review every change before it lands in front of a guest.
Allergen answers, recorded once
Say what's in a dish one time and the guest menu answers the dietary question itself — instead of the question walking back to the pass.
86 from wherever you're standing
When the last portion goes, the dish comes off the live menu in one tap — no whiteboard-to-website lag.
Put the book where the cooking happens.
See a live menu, then write the books behind it.
- No app to install
- Links you control
- Reviewed before it lands