Lunch, dinner, happy hour.
Each menu gets its own sections, its own prices where you want them, and its own go-live — all under one roof, on the one menu page your site already has.
Why it matters
One page, the right menu at the right time.
A guest at 5pm shouldn't be reading the brunch PDF. When each service is its own menu, the menu page can show what's actually being served.
Menus that follow the clock
Give a menu serving times — a weekend brunch, a five-to-seven happy hour — and it comes forward when it's being served.
A copy, not a fork
Start happy hour from the dinner menu: the dishes stay shared — one photo, one dietary record — and only the sections and prices become the new menu's own.
Its own go-live
A new menu starts hidden while you build it, and shows to guests only when you publish it — the rest of your menu page never notices the construction.
Every service, properly served.
See a live menu, then give each of yours its own page presence.