The bar book, behind the bar.
Specs, syrups and the happy hour list — on the phones already behind the bar, feeding the same menu the guest is reading at the table.
- Specs behind the bar
- Syrups stay secret
- Happy hour on schedule
Why bars use it
The drinks list, run like a bar — not like a website.
Everything here happens during service, from behind the bar, with nothing routed through the office.
The bar's own book
Bar recipes are their own space, not a tab inside the kitchen's — build specs for the drinks your menu actually lists.
Syrups stay secret
House syrups are the bar's secret shelf: they show up only on links you deliberately mint to include them, so the recipe doesn't walk out with every link.
Batch work with a yield
Every prep recipe leads with what it makes — a quart of syrup, a bottle of batched Negroni — so the batch list reads at a glance.
Happy hour that follows the clock
Happy hour is its own menu with its own prices and serving times — it comes forward at five without anyone re-uploading a PDF.
86 a pour in one tap
Out of the mezcal? The drink comes off the live menu from the phone in your pocket, and back on when the delivery lands.
Drinks sell on sight too
Every drink can carry a photo, rendered the same photo-first way as the food — a guest who can see the glass orders the glass.
Give the bar its book back.
See a live menu, then put your specs behind it.
- No app to install
- Links you control
- 86 from your pocket